Highland Instapot Portuguese Soup 

Serves 6 

In Bristol you eat a lot of Portuguese soup – this is my version that is more kid friendly

 Ingredients: 

3 Tbs. butter 

1 medium onion diced

 2 cloves of garlic minced 

½ pkg. of smoked sausage cut into small bite size pieces

 2 links of Italian sausage separated 

14 oz. diced tomatoes 

½ head cauliflower cut into small pieces 

14 oz. diced tomatoes 

4 cups chicken broth

 1 bay leaf 

1 tp. Italian seasoning 

8 oz. cannellini beans

 Parmesan for garnish 

French Fried onions for garnish 

Set the instapot to saute Place the butter in to the instapot Place the onion in to saute for 5-6 minutes Add the sausages and garlic and cook for another 7 minutes Add 14. 0z. can of diced tomatoes Add 4 cups chicken broth Add Bay leaf add1 tp. Italian seasoning place the instapot to steam and out on for 12 minutes release seal and let sit for 10 minutes serve with parm and French fried onions and salt and pepper to taste