Quinoa Pancakes with Balsamic Strawberries

1 cup flour

1 t baking powder

1/2 t baling soda

1/4 teaspoon salt

2/3 cup plain greek yogurt

1/3 cup water

2 lg. eggs beaten

1 t vanilla

1 cup cooked quinoa

1T agave syrup

1 t lemon zest

2 t lemon juice

2 cups strawberries sliced

3 T balsamic vinegar

3 T sugar

Mix all dry ingredients together in a bowl. In another bowl mix eggs, water, yogurt, lemon zest, lemon juice and agave syrup. Add the wet mixture to the dry and then put in the cooled quinoa and combine. Spray oil in the pan on medium heat. Wait until the skillet is warm and begin adding batter.  Flip when you see bubbles. Cook another minute on the second side. 

For strawberries add sliced fruit to balsamic vinegar and sugar and let macerate over night. Spoon on to pancakes with powdered sugar.

Serves 4 to 5 servings