Eggplant  Caviar

1 medium eggplant

1 small onion

1 large tomato

1 garlic clove

2 T olive oil

1 T vinegar

1 t sugar

salt and pepper  lot's!

Cook whole eggplant in boiling water until tender ( about 25 minutes)

Cool eggplant, peel and chop finely

Blend in a bowl with the rest of the ingredients - I pulsed in a blender

Chill for at least a day

Serve with pita bread chips and veggies