Zucchini Squares

This recipe I got from Connie Raymond. She hired me and started me on the path of teaching young children. We also have a love of cooking in common. These squares are scrumptious!

8 eggs

1 1/2 lbs.  zucchini thinly sliced

1 medium onion

1 large garlic clove

2 cups Bisquick

3/4 cup canola oil

1 cup grated parmesan cheese

4 T chopped parsley

2 t salt

1/2 t oregano

1/4 pepper

Preheat oven to 350 and grease a 9x12 inch pan or casserole dish. Mix all ingredients in a large bowl and pour into your dish. Bake for 45 minutes. Cool and cut into squares.